Cooking in Marine Studies
1oth August 2017
Yesterday marine studies was on my timetable and since my teacher enjoys fishing in his free time we were very lucky because he brought some fish he caught as well as potatoes to cook fish and chips 🙂 !
To prepare the dish we used a deepfryer. We cut the fish into fillets and mixed flour and beer into a beer batter. Once the potatoes slices and the fish fillets were fried we ate them with so called seafood sauce… they were delicious! 🙂
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